LV
LA VITA PAZZAServings:
4-6 People
Prep time:
00:05
Cook time:
00:20
(V) A beautiful light pasta dish, bursting with Mediterranean flavours.
Ingredients
- 500g Fusilloni Giganti Or Fusilli
- 3 Table spoons Extra virgin olive oil
- 1 /2 chopped onion
- Basil leaves
- 400g Tin of Cherry Tomatoes
- 2 Table spoons of Tomato pesto or vegan alternative
- 2 tea spoons of chilli oil
- Roasted Mediterranean Vegetables (pre prepped using our recipe)
- Grated Grana Padano parmesan cheese
- Salt to taste
Instructions
- Heat Extra virgin olive oil in large frying pan or wok, fry the onions on medium heat, stir occasionally with wooden spoon until soft.
- Add the cherry tomatoes, chilli oil & pesto. Stir well and gently simmer for 10 minutes, stirring every few minutes.
- Meanwhile cook the Fusilloni Giganti for 9 minutes in a large saucepan with salted boiling water.
- While pasta is cooking, add the Roasted Mediterranean Vegetables mix to your sauce. Add a spoonful of pasta water and stir gently for a few minutes, then remove from heat and set aside.
- Now drain and tip the pasta into the sauce. Return the pan to medium heat. Stir gently for 20 seconds to allow the flavours to combine. Serve immediately.
- Sprinkle some grated Grana Padano cheese, finish with basil leaves.
Tips
Paired with a beautiful bottle of Sicilian Corvo Rosso. Enjoy.
