Fusilloni Giganti alla Mediterraneo

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Fusilloni Giganti alla Mediterraneo
LV
LA VITA PAZZA

Servings:
4-6 People
Prep time:
00:05
Cook time:
00:20
1 Rating
5

(V, GF) A beautiful light pasta dish, bursting with Mediterranean flavours.

Ingredients

Instructions

  1. Heat Extra virgin olive oil in large frying pan or wok, fry the onions on medium heat, stir occasionally with wooden spoon until soft.
  2. Add the cherry tomatoes, chilli oil & pesto. Stir well and gently simmer for 10 minutes, stirring every few minutes.
  3. Meanwhile cook the Fusilloni Giganti for 9 minutes in a large saucepan with salted boiling water.
  4. While pasta is cooking, add the Roasted Mediterranean Vegetables mix to your sauce. Add a spoonful of pasta water and stir gently for a few minutes, then remove from heat and set aside.
  5. Now drain and tip the pasta into the sauce. Return the pan to medium heat. Stir gently for 20 seconds to allow the flavours to combine. Serve immediately.
  6. Sprinkle some grated Grana Padano cheese, finish with basil leaves.

Tips

Paired with a beautiful bottle of Sicilian Corvo Rosso. Enjoy.