Gnocchi Davide

Instructions

1. Heat the olive oil in a medium pan over low heat
2. Add the smoked pancetta and brown over for 7-8 minutes, until Pancetta is crispy. Stir often to prevent from burning
3. Add red onions and fresh basil leave to sauté for few minutes
4. Add the cherry tomatoes tin into pan, leave sauce to simmer for 10 minutes.
5. Move pan from flame and add generous tablespoon of pesto into the mixture
6. Meanwhile, cooked the Gnocchi in salted boiling water for time advised on packet. TIP: Gnocchi usually float to the top when ready
7. Once the Gnocchi is ready, drain and reserve a cup of pasta water. Add gnocchi directly into the sauce. If you prefer a slenderer sauce, add the pasta water and mix.
8. Stir well and plate.
9. Sprinkle grated Grana Padano over and garnish with pesto
10. Just like that you have another La Collina classic at home!

Tips

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