Puttanesca translates from Italian to “in the style of the whore.”
A sure thing, easy with instant gratification !
Puttanesca sauce recipes will vary based on what ingredients are available on-hand, but traditionally, puttanesca sauce tastes salty from the olives and anchovies with a sweet kick from the tomatoes and oil.
Puttanesca is a unique variation from traditional tomato sauces, but its flavor profile is hard to beat
You can easily use La Molisana Maccheroni instead of the Rigatoni.
Replace the anchovies with chopped roasted auburgine for wonderful Vegan dish
I have tried this with fresh Italian Sausage which was amazing or a cheeky tin of Rio Mare Tuna the ultimate tuna pasta dish